A perfect partner for
celebrations and gourmet dining
Fine bubbly pearls rise up through the deep pink nectar. The nose is a gourmet sensation of red fruits (raspberry, wild strawberry) and flowers (iris, violet).
On the palate, it delivers notes of sour sweets and red fruits.
A real revelation.
CABERNET, GROLLEAU, 60/40
Food and wine pairings: A perfect moment of gourmet relaxation, Corail compliments red fruits and mousseline desserts served in verrines.