Corail

Intense, fresh, vibrant

A perfect partner for
celebrations and gourmet dining

The Oenologist

Fine bubbly pearls rise up through the deep pink nectar. The nose is a gourmet sensation of red fruits (raspberry, wild strawberry) and flowers (iris, violet).

On the palate, it delivers notes of sour sweets and red fruits.

A real revelation.

  • Varieties:

    CABERNET, GROLLEAU, 60/40

  • Product details:

    • - AOC: SAUMUR
    • - Dosage: BRUT
    • - Ageing: 9/15 months on racks
    • - Bottle sizes: 75 cl / 37.5 cl / 150 cl
  • Food and wine pairings: A perfect moment of gourmet relaxation, Corail compliments red fruits and mousseline desserts served in verrines.

ABV: 12 %
Serve between 6 and 8°C.

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PLATINE

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