J-M Monnier - oenologist :
The colour is yellow gold with fine and lasting perls of bubbles.
Initially apricot and peach aromas, then flavours of rolls and hazel nuts. Its taste is at the same time floral (acacia, lime) and fruity (bottled lemon,
almond).

An extremely tempting wine.

Dish-Wine Accordance :
Served with small puff pasteries, this Cuvée is a
perfect introduction as an appetizer.
It can also be a sparkling conclusion in company of desserts, particularly these containing caramel.

To taste between 6° - 8°C

J-M Monnier - oenologist :
The Crémant is of a very nice yellow, slighty straw coloured. It is costellated by fine and persistent bubbles. Frank, the flavours of lemon, pears and of lime dominate. The structure of the taste is well put forth by the olfactive roundness of quince, the aromatic promptness of acacia and the softness of strawberries.

This Cuvée is appreciated by experts.

Dish-Wine Accordance :
Aperitif wine “par excellence“, this cuvée can accompany a whole meal : shellfish, smoked fish, tartlets. To taste between 6° - 8°C.

J-M Monnier - oenologist :
Beautilful yellow, slightly straw-coloured, which is very flattering. Dense and complex, develops aromas of caramelized white fruits (peach, quince), of dried fruits (hazel nuts, almonds) and of acacia honey. Its taste delivers delicately its aromatic bread roll richness, from caramel to milk, dried fruits…

Its harmony is superb.

Dish-Wine Accordance :
Excelllent aperitif wine, this cuvée also agrees to the finest dishes (foie gras, burbot, bar...), to pastry and the noblest sorbets.

To taste between 6° - 8°C.