the oenologist :
he red colour is nuanced with
elegance by black and purple.
This Saumur presents a very
nice red and aromatic black
fruit pallet. One also finds
more complex notes of toast
and liquorice.
Round and flexible, the
tannins are silky. At the end, a
beautiful feeling of harmony
and richness.
Dish-Wine Accordance :
More structured than the
Saumur rouge, it fits
perfectly with game and
cheese (Comté...).
To serve between 12 and 15°C.
Possibility for keeping for
5 -10 years.
Grape variety
Cabernet Franc Cabernet Sauvignon
A.O.C.
Saumur
Average age of vines
40 years
the oenologist :
Resulting from a ground
argilo-limestone, this Saumur
Announces itself by a dark
ruby colour and flavours of
small red fruits (blackcurrant,
raspberry...).
It is at the same time tender
and rich.
A very pleasant wine.
Dish-Wine Accordance :
It particularly accompanies
sliced cold meat, poultry and
cheese.
To be served 12 and 15°C.
To drink in the 5 following
years.
grape variety
Cabernet Franc
A.O.C.
Saumur
Average age of vines
20 years
the oenologist :
A very beautiful intense pink
colour.
Its perfume, as its taste, are
of an aromatic expression,
which is all in smoothness,
blending flowers and small,
red fruits (strawberry,
raspberry).
Fresh and light characteristics
representing perfectly its
appelation.
Dish-Wine Accordance :
It fits perfectly well with “hors-d'oeuvres”, sliced cold
meat (“rillauds d’ Anjou”) and
white meat.
To be served cool: 6 - 8°C.
To drink in the year.
Grape variety
Cabernet Franc
A.O.C.
Rosé de Loire
Average age of vines
20 years
the oenologist :
Of a beautiful straw yellow
with green reflects.
Intense and refined.
One discovers a vast pallet of
aromatic white fruits (peach,
apricot).
Fresh and lively in taste.
Beautifully balanced.
Dish-Wine Accordance :
This wine accompanies
wonderfully shellfish,
shells (oysters) and fish
(trout...).